Dessert

Banana cupcakes with honey and cinnamon frosting is for Dessert.

Banana cupcakes with honey and cinnamon frosting takes 15 minutes to prepare.

Banana cupcakes with honey and cinnamon frosting takes 30 minutes to cook.

Banana cupcakes with honey and cinnamon frosting makes 15 servings.

The ingredients for Banana cupcakes with honey and cinnamon frosting are:

1 1/2 cups all-purpose flour, (spooned and leveled)
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
2 large eggs
1/2 teaspoon pure vanilla extract

For frosting:
1 1/4 cup confectioners' sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon honey
1/8 teaspoon ground cinnamon

Here is how you make Banana cupcakes with honey and cinnamon frosting:

Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.Serving Size: Makes 16 cupcakes and frosting for the cupcakesNumber of Servings: 15Recipe submitted by SparkPeople user LALALABOB.

The nutritional information for Banana cupcakes with honey and cinnamon frosting is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 221.4

• Total Fat: 11.1 g
• Cholesterol: 59.3 mg
• Sodium: 181.9 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g