Dessert

Banana Hazelnut Icing is for Dessert.

Banana Hazelnut Icing takes 5 minutes to prepare.

Banana Hazelnut Icing takes 1 minutes to cook.

Banana Hazelnut Icing makes 72 servings.

The ingredients for Banana Hazelnut Icing are:

1 very ripe banana, riced, mashed or beaten smooth
5 cups of confectioners sugar
1/2 tsp salt
1 tsp apple juice (can use lemon juice or orange juice)
1 tsp vanilla extract
1 tsp sugar free hazelnut flavoring

Add all ingredients to bowl and mix thoroughly. To color icing for holiday cookies, divide icing into 3 parts, each about 8 ounces in separate cups. Add food coloring & stir well to mix. Ice the cookies with a knife OR to decorate with lines, use the following technique:

Put the icing into a freezer weight ziplock Baggie. Squeeze the icing down into one corner. Cut a SMALL opening in corner. Squeeze bag in decorative lines. Add colored sugars if you wish.

Here is how you make Banana Hazelnut Icing:

No cooking needed, but beating the banana smooth will make a better icing. This icing has no preservatives, so it should be refrigerated. Serving Size: Makes 3 cups icing: can ice 72 sugar cookies, 1/3 oz eachNumber of Servings: 72Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Banana Hazelnut Icing is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 34.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 16.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Banana Hazelnut Icing is Lactose Free