The recipe Banana-Nut loaf

Made From Scratch Recipes

Banana-Nut loaf recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Banana-Nut loaf!

Banana-Nut loaf

Banana-Nut loaf Recipe
Banana-Nut loaf

What Course Is Banana-Nut loaf?

Banana-Nut loaf is for Dessert.


How Long Does Banana-Nut loaf Recipe Take To Prepare?

Banana-Nut loaf takes several minutes to prepare.


How Long Does Banana-Nut loaf Recipe Take To Cook?

Banana-Nut loaf takes 40 minutes to cook.


How Many Servings Does Banana-Nut loaf Recipe Make?

Banana-Nut loaf makes 12 servings.


What Are The Ingredients For Banana-Nut loaf Recipe?

The ingredients for Banana-Nut loaf are:

0.75 cup of unbleached flour
0.25 cup whole wheat flour
1 tsp. baking soda
0.5 cup unsalted butter
3 med. bananas, mashed
2 eggs
1 cup chopped nuts
1 cup Splenda


How Do I Make Banana-Nut loaf?

Here is how you make Banana-Nut loaf:

Cream butter and Splenda together; add eggs, one at a time and beat.Add bananas and mix.Mix dry ingredients together and add to banana mixture; stir.Fold in nuts.Put in loaf pan or bundt pan and bake at 350F for 40-45 minutes.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CUB99TIP.


What's The Nutritional Info For Banana-Nut loaf?

The nutritional information for Banana-Nut loaf is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 16.0 g
  • Cholesterol: 56.1 mg
  • Sodium: 116.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.8 g

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