Dessert

Mom's Banana Loaf is for Dessert, Snack.

Mom's Banana Loaf takes 10 minutes to prepare.

Mom's Banana Loaf takes 60 minutes to cook.

Mom's Banana Loaf makes 10 servings.

The ingredients for Mom's Banana Loaf are:

3 ripe bananas
1 cup Splenda
1 egg
1/4 cup unsweetened apple sauce
1 1/2 cups flour
1 tsp baking soda
1/4 cup skim milk

Here is how you make Mom's Banana Loaf:

Mash the bananas with a fork, add Splenda, beaten egg, and apple sauce. Add flour and baking soda. Add milk. Pour into a loaf pan sprayed with canola oil cooking spray.Bake for 1 hour at 350 degrees.Number of Servings: 10Recipe submitted by SparkPeople user ISIS73.

The nutritional information for Mom's Banana Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 113.0

• Total Fat: 0.9 g
• Cholesterol: 21.4 mg
• Sodium: 136.7 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g