Dessert

Mousse a la Banana is for Dessert.

Mousse a la Banana takes several minutes to prepare.

Mousse a la Banana takes several minutes to cook.

Mousse a la Banana makes servings.

The ingredients for Mousse a la Banana are:

• 2 tablespoons 1% milk
• 4 teaspoons sugar
• 1 teaspoon vanilla
• 1 medium banana, cut in quarters
• 1 cup plain low fat yogurt
• 8 1/4-inch banana slices

Here is how you make Mousse a la Banana:

1. Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth. 2. Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving. Yield: 4 servings--Serving Size: 1/2 cup

The nutritional information for Mousse a la Banana is:

• Amount Per Serving
• Calories: 98.9

• Total Fat: 1.4 g
• Cholesterol: 4.9 mg
• Sodium: 58.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.8 g
• Protein: 4.6 g