The recipe Air Fryer Banana Muffins

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Air Fryer Banana Muffins recipe is a Dessert, Snack meal that takes 15 minutes to make. If you enjoy for Dessert, Snack, you will like Air Fryer Banana Muffins!

Air Fryer Banana Muffins

Air Fryer Banana Muffins Recipe
Air Fryer Banana Muffins

Just what it says, muffins that you make in an air fryer, rather than oven. Can make a small amount when you need a banana fix, and not have to heat up the entire house. Make sure to use very ripe bananas.

What Course Is Air Fryer Banana Muffins?

Air Fryer Banana Muffins is for Dessert, Snack.


How Long Does Air Fryer Banana Muffins Recipe Take To Prepare?

Air Fryer Banana Muffins takes 10 minutes to prepare.


How Long Does Air Fryer Banana Muffins Recipe Take To Cook?

Air Fryer Banana Muffins takes 15 minutes to cook.


How Many Servings Does Air Fryer Banana Muffins Recipe Make?

Air Fryer Banana Muffins makes 8 servings.


What Are The Ingredients For Air Fryer Banana Muffins Recipe?

The ingredients for Air Fryer Banana Muffins are:

2 medium (7" to 7-7/8" long) Banana, fresh
0.5 cup Flour - Gold medal all purpose flour
0.5 cup Whole Wheat Flour
1 oz Fage 0% Nonfat Plain Greek Yogurt
1 dash Salt
1 tsp Baking Powder
.125 tsp Baking Soda
9 tsp unpacked Brown Sugar
1 large Egg, fresh, whole, raw


How Do I Make Air Fryer Banana Muffins?

Here is how you make Air Fryer Banana Muffins:

Mash bananas well. Mix all wet ingredients in mixing bowl, add all wet ingredients, stir until just combined and no pockets of dry ingredients remain. Place in silicon muffins cups and place in preheated air fryer at 320 degrees for 15 minutes, or til done when tested with tooth pick. May have to make two or more batches, depending on air fryer.Serving Size: 1 muffinNumber of Servings: 8Recipe submitted by SparkPeople user AMYRAY813.


What's The Nutritional Info For Air Fryer Banana Muffins?

The nutritional information for Air Fryer Banana Muffins is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 0.8 g
  • Cholesterol: 23.3 mg
  • Sodium: 111.9 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.2 g

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