The recipe Banana-berry protein muffins

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Banana-berry protein muffins recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Banana-berry protein muffins!

Banana-berry protein muffins

Banana-berry protein muffins Recipe
Banana-berry protein muffins

No flour, no added sugar, yummy muffins!

What Course Is Banana-berry protein muffins?

Banana-berry protein muffins is for Dessert.


How Long Does Banana-berry protein muffins Recipe Take To Prepare?

Banana-berry protein muffins takes 10 minutes to prepare.


How Long Does Banana-berry protein muffins Recipe Take To Cook?

Banana-berry protein muffins takes 30 minutes to cook.


How Many Servings Does Banana-berry protein muffins Recipe Make?

Banana-berry protein muffins makes 9 servings.


What Are The Ingredients For Banana-berry protein muffins Recipe?

The ingredients for Banana-berry protein muffins are:

-3/4 c oatmeal
-1 scoop protein powder
-1/2 container lite greek yogurt
-2 egg whites
-1 banana
-2/3 c raspberries
-2/3 c blueberries
-1/4 tsp baking soda
-3/4 tsp baking powder
-1/2 tsp vanilla extract
-1/4 c splenda (or sweetener of your choice)


How Do I Make Banana-berry protein muffins?

Here is how you make Banana-berry protein muffins:

In a blender or food processor, combine banana, protein powder, 1/2 c oats, egg whites, greek yogurt, baking soda, baking powder, vanilla extract, splenda. Blend until you have a nice smooth mixture. (You'll probaby need to stop the blender occasionally to scrape down the sides.) When done, pour mixture into a medium sized mixing bowl, and add in the berries and remaining 1/4 c oats. Pour into 6 count muffin pan sprayed with cooking spray. Bake at 400 for 20 minutes. Serving Size:?Makes 6 muffins


What's The Nutritional Info For Banana-berry protein muffins?

The nutritional information for Banana-berry protein muffins is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 1.3 g
  • Cholesterol: 6.9 mg
  • Sodium: 38.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.3 g

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