The recipe Banana Blueberry Gluten-Free Muffins

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Banana Blueberry Gluten-Free Muffins recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Banana Blueberry Gluten-Free Muffins!

Banana Blueberry Gluten-Free Muffins

Banana Blueberry Gluten-Free Muffins Recipe
Banana Blueberry Gluten-Free Muffins

A nice snack or breakfast food.

What Course Is Banana Blueberry Gluten-Free Muffins?

Banana Blueberry Gluten-Free Muffins is for Breakfast, Dessert.


How Long Does Banana Blueberry Gluten-Free Muffins Recipe Take To Prepare?

Banana Blueberry Gluten-Free Muffins takes 10 minutes to prepare.


How Long Does Banana Blueberry Gluten-Free Muffins Recipe Take To Cook?

Banana Blueberry Gluten-Free Muffins takes 20 minutes to cook.


How Many Servings Does Banana Blueberry Gluten-Free Muffins Recipe Make?

Banana Blueberry Gluten-Free Muffins makes 12 servings.


What Are The Ingredients For Banana Blueberry Gluten-Free Muffins Recipe?

The ingredients for Banana Blueberry Gluten-Free Muffins are:

* Banana, fresh, 1.25 cup, mashed
* Olive Oil, 6 tbsp
* Granulated Sugar, .5 cup
* Rice flour, white, 1.75 cup
* Egg, fresh, 1 large
* Salt, 1 tsp
* Vanilla Extract, 1 tsp
* Baking Soda, 1 tsp
* Baking Powder, 1 tsp
* Blueberries, fresh, 125 grams


How Do I Make Banana Blueberry Gluten-Free Muffins?

Here is how you make Banana Blueberry Gluten-Free Muffins:

* Heat oven to 350 degrees.* In a large mixing bowl, blend mashed bananas, oil, eggs and vanilla - I use a pastry cutter, it always mixes well * Slowly add sugar, salt, baking soda and baking powder - mix well* Slowly add flour till batter is well-blended* Now fold in the blueberries using a spoon or spatula* Spray a 12-muffin pan with Pam and then evenly distribute batter in each muffin holder* Bake for 15-20 minutes, or until an inserted toothpick comes out clean.Makes 12 muffins - enjoy!Number of Servings: 12Recipe submitted by SparkPeople user INSPIREDBYCHJ.


What's The Nutritional Info For Banana Blueberry Gluten-Free Muffins?

The nutritional information for Banana Blueberry Gluten-Free Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 7.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 345.6 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.2 g

What Dietary Needs Does Banana Blueberry Gluten-Free Muffins Meet?

The dietary needs meet for Banana Blueberry Gluten-Free Muffins is Gluten Free


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