Dessert

Banana Blueberry Muffins (vegan) is for Dessert.

Banana Blueberry Muffins (vegan) takes 15 minutes to prepare.

Banana Blueberry Muffins (vegan) takes 25 minutes to cook.

Banana Blueberry Muffins (vegan) makes 7 servings.

The ingredients for Banana Blueberry Muffins (vegan) are:

1 cup Flour, white
1 cup, mashed Banana, fresh
0.5 cup Blueberries, fresh
0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 tsp Cinnamon, ground
0.5 tsp Baking Powder

Here is how you make Banana Blueberry Muffins (vegan):

1. Preheat oven to 170 degrees (fan forced) and grease a muffin tin.2. Mash bananas (about 2 medium bananas).3. Add to milk and mix well (or blend bananas and milk together).4. Mix flour, cinnamon and baking powder.5. Make a well and add wet ingredients.6. Fold in blueberries.7. Spoon 2.5 tablespoons batter into each muffin tin.6. Bake for 25-30 minutes or until a skewer inserted comes out clean.Serving Size: makes 7 regular sized muffinsNumber of Servings: 7Recipe submitted by SparkPeople user DESSYCAT.

The nutritional information for Banana Blueberry Muffins (vegan) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 110.8

• Total Fat: 0.6 g
• Cholesterol: 1.4 mg
• Sodium: 46.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g