Dessert

Banana Bread or Muffins is for Dessert.

Banana Bread or Muffins takes 5 minutes to prepare.

Banana Bread or Muffins takes 30 minutes to cook.

Banana Bread or Muffins makes 12 servings.

The ingredients for Banana Bread or Muffins are:

3/4 cups white flour
1/2 cup whole wheat flour
1 cup sugar
1 tsp baking soda
1/2 cup butter, margarine (in nutrition) or vegetable oil
2 very ripe bananas
2 eggs

Here is how you make Banana Bread or Muffins:

1. Preheat Oven to 350 Fahrenheit 2. In a large bowl, mix together the flour, sugar and baking soda.3. Put all the rest of the ingredients into the blender - the butter (or margarine or oil), the bananas, and the eggs - and let'er rip! Blend this until smooth.4. Pour the blended banana mixture into the flour mixture, and stir until thoroughly combined.5. Spoon the batter into a well-greased loaf pan, and back at 350 Fahrenheit for about 1 hour. If you want, you can bake this in muffin pans instead. Grease the cups (or use paper cups), fill t hem almost to the top, and back at 350 Fahrenheit for about 30 minutes.6. Makes 1 loaf or about 10 muffinsServing Size: Makes 12 muffins or 1 loaf Number of Servings: 12Recipe submitted by SparkPeople user AMALIA8.

The nutritional information for Banana Bread or Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.2

• Total Fat: 9.5 g
• Cholesterol: 30.8 mg
• Sodium: 189.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g