Dessert

Banana Butterscotch Muffins is for Dessert.

Banana Butterscotch Muffins takes several minutes to prepare.

Banana Butterscotch Muffins takes several minutes to cook.

Banana Butterscotch Muffins makes 12 servings.

The ingredients for Banana Butterscotch Muffins are:

3 ripe banana
5 TB butter
2 large eggs
1 ⅔ cups all-purpose flour
.33 cup superfine sugar
? teaspoon baking soda
1 teaspoon baking powder
1 cup butterscotch morsels (or chocolate)

Here is how you make Banana Butterscotch Muffins:

MethodPreheat the oven to 200?C/gas mark 6/400?F and line a 12-bun muffin tin with muffin papers.Mash the bananas and set aside for a moment.Pour the oil into a jug and beat in the eggs.Put the flour, sugar, baking soda and baking powder into a large bowl and mix in the beaten-egg-and-oil mixture, followed by the mashed bananas.Fold in the butterscotch morsels, then place equal quantities in the prepared muffin tin - I use an ice cream scoop and a spatula - and bake in the oven for 20 minutes.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user EMC135.

The nutritional information for Banana Butterscotch Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.7

• Total Fat: 9.7 g
• Cholesterol: 43.9 mg
• Sodium: 120.6 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g