Dessert

Banana Chip Breakfast muffins is for Dessert.

Banana Chip Breakfast muffins takes several minutes to prepare.

Banana Chip Breakfast muffins takes several minutes to cook.

Banana Chip Breakfast muffins makes 14 servings.

The ingredients for Banana Chip Breakfast muffins are:

* 1 cup quick-cooking oats
* 1 cup whole wheat flour
* 1/2 cup all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 2 tablespoons butter, softened
* 1/2 cup packed brown sugar
* 4 medium ripe bananas, mashed
* 1/4 cup reduced fat sour cream
* 1 egg
* 1 teaspoon vanilla extract
* 3/4 cup semisweet chocolate chips

Here is how you make Banana Chip Breakfast muffins:

Preheat oven to 350 degrees.Line a muffin tin with papers and set aside.Mash 4 very ripe bananas in a large bowl. Add room temperature butter, brown sugar, and vanilla and whisk until smooth, whisk in egg and then sour cream until smooth.With a baking spatula or large spoon blend oats into wet ingredients. Sift flour, whole wheat flour, baking powder, baking soda, and salt into wet ingredients. Fold dry ingredients into wet ingredients until almost moistened. Add chocolate chips and gently incorporate until just moistened. Fill muffin tin cups 3/4 of the way full and bake 15-17 minutes or until muffins become golden on top and spongy to the touch. Cool and serve warm or freeze for later. I ended up with enough batter for 13-14 but used the extra for mini muffins which my 4 year old son loved!Number of Servings: 14Recipe submitted by SparkPeople user HOMERMAGS.

The nutritional information for Banana Chip Breakfast muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 215.0

• Total Fat: 6.7 g
• Cholesterol: 23.7 mg
• Sodium: 178.5 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.1 g
• Protein: 3.3 g