Dessert

Banana cinnamon muffins is for Dessert.

Banana cinnamon muffins takes 20 minutes to prepare.

Banana cinnamon muffins takes 15 minutes to cook.

Banana cinnamon muffins makes 12 servings.

The ingredients for Banana cinnamon muffins are:

3 medium (7" to 7-7/8" long) Banana, fresh
1.5 cup Flour - Gold medal all purpose flour
3 tbsp Egg substitute, liquid (Egg Beaters)
.5 cup Butter, salted
.75 cup, packed Brown Sugar
1 tsp Cinnamon, ground
1 tsp Vanilla Extract
1 tsp Baking Soda
1 tsp Baking Powder

Here is how you make Banana cinnamon muffins:

Preheat oven to 350FPeel and mash frozen bananas when they become slightly thawed.Add brown sugar, cinnamon and vanilla. Mix well.Add baking soda and powder. Mix well.Melt butter and add when cooled. Mix well.Add flour and mix well.Spray muffin tins with cooking spray or use paper cups.Divide into 12 cups and bake for 10-15 minutes until toothpick inserted in center comes out clean.Remove from cooking pan and cool.Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user OVERWORKEDJANET.

The nutritional information for Banana cinnamon muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.9

• Total Fat: 7.8 g
• Cholesterol: 20.6 mg
• Sodium: 213.5 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g