The recipe banana-craisin muffins

Made From Scratch Recipes

banana-craisin muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like banana-craisin muffins!

banana-craisin muffins

banana-craisin muffins Recipe
banana-craisin muffins

replaced half of the oil with unsweetened applesauce to lower the fat, could replace all of the oil (or none) if so desired, either way it should equal to a 1/3 of a cup

What Course Is banana-craisin muffins?

banana-craisin muffins is for Dessert.


How Long Does banana-craisin muffins Recipe Take To Prepare?

banana-craisin muffins takes several minutes to prepare.


How Long Does banana-craisin muffins Recipe Take To Cook?

banana-craisin muffins takes several minutes to cook.


How Many Servings Does banana-craisin muffins Recipe Make?

banana-craisin muffins makes 15 servings.


What Are The Ingredients For banana-craisin muffins Recipe?

The ingredients for banana-craisin muffins are:

Banana, fresh, 4 small (6" to 6-7/8" long)
*Organic All-Purpose White Flour, 1.5 cup
Granulated Sugar, .75 cup
Brown Sugar, .33 cup, packed
Baking Soda, 1 tsp
Baking Powder, 1 tsp
*Kosher Salt, .5 tsp
Egg, fresh, 1 small
*Canola Oil, .165 cup
Applesauce, unsweetened, .165 cup
Cinnamon, ground, .5 tsp
Cranberries, dried, sweetened (craisins), 0.11 cup
1 tsp vanilla


How Do I Make banana-craisin muffins?

Here is how you make banana-craisin muffins:

mix flour, powder, soda, salt in 1 mixing bowl. in another bowl mash bananas, then add in egg, sugar, oil, applesauce, cranberries, vanilla and cinnamon, fold into the dry ingredients. bake in greased or line muffin pans for about 20 minutes at 375 degressServing Size: 1 muffinNumber of Servings: 15Recipe submitted by SparkPeople user ALICIAMARIE90.


What's The Nutritional Info For banana-craisin muffins?

The nutritional information for banana-craisin muffins is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 2.8 g
  • Cholesterol: 9.0 mg
  • Sodium: 197.4 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

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