Dessert

Banana Cranberry Nut Muffins is for Dessert.

Banana Cranberry Nut Muffins takes 10 minutes to prepare.

Banana Cranberry Nut Muffins takes 20 minutes to cook.

Banana Cranberry Nut Muffins makes 12 servings.

The ingredients for Banana Cranberry Nut Muffins are:

1/4 Cup Soft Butter
1/2 Cup Brown Sugar
3 Whole Bananas, mashed
1/4 Cup Milk
1 Teaspoon Vanilla Extract
2 Large Eggs
2 Cups Flour
2 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/2 Cup Walnuts, chopped
1/3 cup craisins [dried sweetened cranberries]

Here is how you make Banana Cranberry Nut Muffins:

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. In a large mixing bowl, cream butter and brown sugar together until fluffy. Mash the bananas.Add mashed bananas, milk, vanilla and eggs; mix well. Fold in flour, baking powder, soda and salt; blend just until moistened. Stir in walnuts and craisins. Pour batter into prepared muffin cups. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool for 5 minutes, then remove muffins and place on a wire rack to cool completely.Number of Servings: 12Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Banana Cranberry Nut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.5

• Total Fat: 6.7 g
• Cholesterol: 45.8 mg
• Sodium: 225.0 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.7 g
• Protein: 4.1 g