Dessert

Banana doughnut muffins is for Dessert.

Banana doughnut muffins takes several minutes to prepare.

Banana doughnut muffins takes 20 minutes to cook.

Banana doughnut muffins makes 48 servings.

The ingredients for Banana doughnut muffins are:

1. 2 ripe bananas (mashed)
2. 1/2 Cup greek yogurt
3. 1/2 cup sugar

4. 1 Tsp Vanilla
5. 2 eggs

6. 2 cups flour
7. .5 tsp baking soda
8. 1 tsp baking powder
9. .25 tsp salt


10. 1 cup chocolate chips

Here is how you make Banana doughnut muffins:

1- Mix together 1-32. Then add 4 & 53. Add 6-9 together all with mixer4. Be careful not to blend too much5. Fold in 10 with spatula 6. Baking on 325 for 15-20 minutes in muffin dish or 12-15 in doughnut dishServing Size: Makes 12 doughnuts or 48 Mini muffinsNumber of Servings: 48Recipe submitted by SparkPeople user IKNOWMO.

The nutritional information for Banana doughnut muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 54.4

• Total Fat: 1.3 g
• Cholesterol: 7.8 mg
• Sodium: 23.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g