The recipe Banana Fudge Muffins

Made From Scratch Recipes

Banana Fudge Muffins recipe is a Dessert meal that takes 23 minutes to make. If you enjoy for Dessert, you will like Banana Fudge Muffins!

Banana Fudge Muffins

Banana Fudge Muffins Recipe
Banana Fudge Muffins

When you have over-ripe bananas make these delicious muffins instead of banana bread!

What Course Is Banana Fudge Muffins?

Banana Fudge Muffins is for Dessert.


How Long Does Banana Fudge Muffins Recipe Take To Prepare?

Banana Fudge Muffins takes 7 minutes to prepare.


How Long Does Banana Fudge Muffins Recipe Take To Cook?

Banana Fudge Muffins takes 23 minutes to cook.


How Many Servings Does Banana Fudge Muffins Recipe Make?

Banana Fudge Muffins makes 12 servings.


What Are The Ingredients For Banana Fudge Muffins Recipe?

The ingredients for Banana Fudge Muffins are:

Banana Fudge Muffins

1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups mashed bananas (about 3 bananas)
1/3 cup vegetable oil
1 egg
1 cup chocolate chips


How Do I Make Banana Fudge Muffins?

Here is how you make Banana Fudge Muffins:

Makes 12 muffins.In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg. Stir wet ingredients into dry ingredients until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 350 degrees for 20-25 minutes or until muffins test done. Makes one dozen.Number of Servings: 12Recipe submitted by SparkPeople user JUSTKEEPSMILING.


What's The Nutritional Info For Banana Fudge Muffins?

The nutritional information for Banana Fudge Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 8.2 g
  • Cholesterol: 15.6 mg
  • Sodium: 217.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

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