Dessert

Banana Fudge Muffins is for Dessert.

Banana Fudge Muffins takes 7 minutes to prepare.

Banana Fudge Muffins takes 23 minutes to cook.

Banana Fudge Muffins makes 12 servings.

The ingredients for Banana Fudge Muffins are:

Banana Fudge Muffins

1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups mashed bananas (about 3 bananas)
1/3 cup vegetable oil
1 egg
1 cup chocolate chips

Here is how you make Banana Fudge Muffins:

Makes 12 muffins.In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg. Stir wet ingredients into dry ingredients until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 350 degrees for 20-25 minutes or until muffins test done. Makes one dozen.Number of Servings: 12Recipe submitted by SparkPeople user JUSTKEEPSMILING.

The nutritional information for Banana Fudge Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.6

• Total Fat: 8.2 g
• Cholesterol: 15.6 mg
• Sodium: 217.5 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g