Dessert

Banana Loaf/ Banana Muffins is for Dessert.

Banana Loaf/ Banana Muffins takes 10 minutes to prepare.

Banana Loaf/ Banana Muffins takes 45 minutes to cook.

Banana Loaf/ Banana Muffins makes 12 servings.

The ingredients for Banana Loaf/ Banana Muffins are:

2 Cups Flour
1 Cup Brown Sugar
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
1/2 cup cultured milk
1/3 cup olive oil
1/3 cup milk
3 Mashed Bananas

Here is how you make Banana Loaf/ Banana Muffins:

Sift Flour, sugar, baking powder, baking soda, and salt.Make a well in the middle of sifted ingredients.Add cultured milk, oil, milk, and mashed banana's.Mix for 3 minutes until all the dry and wet ingredients are combined and become a pouring concistency.Pour in loaf tins, cake tins or muffin tins and bake for 40-45 minutes at 360 Degree Ferenheid (180 Degree Celcius)Serving Size:?2 loafs or 12 regular muffins, or 24 small muffins

The nutritional information for Banana Loaf/ Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.3

• Total Fat: 1.3 g
• Cholesterol: 1.4 mg
• Sodium: 351.9 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g

The dietary needs meet for Banana Loaf/ Banana Muffins is Vegetarian