Dessert

Banana Mango Mini Muffins is for Dessert, Snack.

Banana Mango Mini Muffins takes 15 minutes to prepare.

Banana Mango Mini Muffins takes 20 minutes to cook.

Banana Mango Mini Muffins makes 48 servings.

The ingredients for Banana Mango Mini Muffins are:

1 Cup Butter
3 Cups Flour
2 tsp. Baking Powder
1 tsp. Salt
3 Large Eggs
3/4 Cup Splenda Brown Sugar Blend
4 Small Bananas, pureed
2 Mangoes, pureed
1 Cup Golden Raisins

Here is how you make Banana Mango Mini Muffins:

Cream butter and brown sugar. Add eggs one at a time. Mix dry ingredients separately. Puree mangoes and mash bananas. Add dry mixture and bananas alternately to sugar mixture, mixing until just combined. Gently fold in raisins. Using small ice cream scoop, fill buttered, mini muffin tins until almost full. Bake at 375 degrees Fahrenheit for 20 minutes. Cool completely on racks. Makes 48 mini muffins. Note: Splenda baking is best eaten right away so freeze any muffins you don't eat the first day. They'll keep fine in the freezer.Number of Servings: 48Recipe submitted by SparkPeople user DOGHOUSE01.

The nutritional information for Banana Mango Mini Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 104.6

• Total Fat: 4.5 g
• Cholesterol: 24.4 mg
• Sodium: 104.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

The dietary needs meet for Banana Mango Mini Muffins is Low Carb