The recipe Banana Muffins - Whole Wheat - reduced sugar

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Banana Muffins - Whole Wheat - reduced sugar recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Banana Muffins - Whole Wheat - reduced sugar!

Banana Muffins - Whole Wheat - reduced sugar

Banana Muffins - Whole Wheat - reduced sugar Recipe
Banana Muffins - Whole Wheat - reduced sugar

These are whole wheat muffins with reduced amounts of sugar. I also used coconut oil instead of butter. It tastes better and is better for you.

What Course Is Banana Muffins - Whole Wheat - reduced sugar?

Banana Muffins - Whole Wheat - reduced sugar is for Dessert.


How Long Does Banana Muffins - Whole Wheat - reduced sugar Recipe Take To Prepare?

Banana Muffins - Whole Wheat - reduced sugar takes 15 minutes to prepare.


How Long Does Banana Muffins - Whole Wheat - reduced sugar Recipe Take To Cook?

Banana Muffins - Whole Wheat - reduced sugar takes 10 minutes to cook.


How Many Servings Does Banana Muffins - Whole Wheat - reduced sugar Recipe Make?

Banana Muffins - Whole Wheat - reduced sugar makes 12 servings.


What Are The Ingredients For Banana Muffins - Whole Wheat - reduced sugar Recipe?

The ingredients for Banana Muffins - Whole Wheat - reduced sugar are:

whole wheat flour
sugar
egg


How Do I Make Banana Muffins - Whole Wheat - reduced sugar?

Here is how you make Banana Muffins - Whole Wheat - reduced sugar:

Makes 12 muffins. Grease muffin pan. Mash 3 bananas. combine all dry ingredients. Then combine all moist ingredients in a separate bowl. Stir separately and then combine. fill muffin holder 1/3 of the way full. bake for 10-15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user KEXWARE.


What's The Nutritional Info For Banana Muffins - Whole Wheat - reduced sugar?

The nutritional information for Banana Muffins - Whole Wheat - reduced sugar is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 3.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 344.6 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

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