Dessert

Banana Nut Bread Mini Muffins is for Dessert.

Banana Nut Bread Mini Muffins takes 15 minutes to prepare.

Banana Nut Bread Mini Muffins takes 15 minutes to cook.

Banana Nut Bread Mini Muffins makes 72 servings.

The ingredients for Banana Nut Bread Mini Muffins are:

6 - 7 medium or, 4 small and 2 large ripe bananas, smashed
2/3 cup melted unsalted butter
1 1/2 Cups Organic Cane Sugar
2 Eggs
2 tsp Vanilla extract
2 tsp aluminum free baking soda
PInch or about 1/4 tsp Sea Salt
1 1/2 cups whole wheat pastry flour
1 1/2 cups unbleached all-purpose flour
1 1/2 cups walnut pieces (optional)

Here is how you make Banana Nut Bread Mini Muffins:

Preheat oven to 350 F (175 C). Use a spoon, not a mixer. In a large mixing bowl, mix the melted butter into the mashed bananas. Mix in the sugar, eggs, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour, and mix in. Add walnuts at this time if using. Butter the mini muffin tins. Using a tablespoon, put a slightly rounded tablespoon full of batter in each. Make sure that it is not up to or over the top. Bake for 12-15 minutes in 350 F oven. Test with toothpick. It should come out with no batter on it. Makes approximately 72 or 6 dozen. Enjoy!!Number of Servings: 72Recipe submitted by SparkPeople user CJPEKICH.

The nutritional information for Banana Nut Bread Mini Muffins is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 79.2

• Total Fat: 4.1 g
• Cholesterol: 9.8 mg
• Sodium: 41.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g