The recipe Banana Oat Greek Yogurt Muffins
Banana Oat Greek Yogurt Muffins recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Banana Oat Greek Yogurt Muffins!
Banana Oat Greek Yogurt Muffins
- What Course Is Banana Oat Greek Yogurt Muffins?
- How Long Does Banana Oat Greek Yogurt Muffins Recipe Take To Prepare?
- How Long Does Banana Oat Greek Yogurt Muffins Recipe Take To Cook?
- How Many Servings Does Banana Oat Greek Yogurt Muffins Recipe Make?
- What Are The Ingredients For Banana Oat Greek Yogurt Muffins Recipe?
- How Do I Make Banana Oat Greek Yogurt Muffins?
- What's The Nutritional Info For Banana Oat Greek Yogurt Muffins?
- What Type Of Cuisine Is Banana Oat Greek Yogurt Muffins?
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What Course Is Banana Oat Greek Yogurt Muffins?Banana Oat Greek Yogurt Muffins is for Dessert. How Long Does Banana Oat Greek Yogurt Muffins Recipe Take To Prepare?Banana Oat Greek Yogurt Muffins takes 5 minutes to prepare. How Long Does Banana Oat Greek Yogurt Muffins Recipe Take To Cook?Banana Oat Greek Yogurt Muffins takes 15 minutes to cook. How Many Servings Does Banana Oat Greek Yogurt Muffins Recipe Make?Banana Oat Greek Yogurt Muffins makes 12 servings. What Are The Ingredients For Banana Oat Greek Yogurt Muffins Recipe?The ingredients for Banana Oat Greek Yogurt Muffins are: 1 cup nonfat plain greek yogurt2 ripe bananas 1/2 cup egg substitute 2 cups rolled oats 1/4 cup brown sugar 1/4 cup granulated sugar 1 1/2 tsp baking powder 1/2 tsp baking soda pinch of salt 1/2 cup chocolate chips How Do I Make Banana Oat Greek Yogurt Muffins?Here is how you make Banana Oat Greek Yogurt Muffins: Preheat oven to 400F and prepare a muffin pan by spraying with cooking spray or lining with paper liners** and set asideAdd all ingredients except for chocolate chips to a blender and process on high until oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand.Pour batter into prepared muffin pan, filling each cavity until it's about 3/4 full. Bake for 15-20 minutes, until the tops of the muffins are set and a toothpick inserted comes out clean. Allow muffins to cool in pan for 10 minutes before removing. Store in an air-tight container for up to a week.Serving Size:?12 muffinsWhat's The Nutritional Info For Banana Oat Greek Yogurt Muffins?The nutritional information for Banana Oat Greek Yogurt Muffins is:
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