Dessert

Banana Oatmeal Breakfast Muffins is for Breakfast, Dessert.

Banana Oatmeal Breakfast Muffins takes 10 minutes to prepare.

Banana Oatmeal Breakfast Muffins takes 20 minutes to cook.

Banana Oatmeal Breakfast Muffins makes 24 servings.

The ingredients for Banana Oatmeal Breakfast Muffins are:

2.5 cups old fashioned oats
1 cup plain fat free greek yogurt
2 eggs
1/2 cup honey
2 tsp baking powder
1 tsp baking soda
2 tbsp flax seed (ground or whole)
1 tsp vanilla extract
2 ripe bananas
1 tbsp cinnamon
1 tsp nutmeg
1.5 cups chopped walnuts

Here is how you make Banana Oatmeal Breakfast Muffins:

Preheat oven to 350 degrees. Spray tin with non-stick cooking spray or line muffin tins with silicone or foil liners.Place the oats in the food processor and pulse for about 10 seconds. Add remaining ingredients to the food processor and blend until everything is mixed together and oats are smooth.Pour the batter into a large bowl and mix in the walnuts.Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean.Serving Size: makes about 2 dozen muffinsNumber of Servings: 24Recipe submitted by SparkPeople user MAURMAUR.

The nutritional information for Banana Oatmeal Breakfast Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 128.9

• Total Fat: 6.4 g
• Cholesterol: 15.5 mg
• Sodium: 103.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g