The recipe Banana + Passion fruit muffins

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Banana + Passion fruit muffins recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Banana + Passion fruit muffins!

Banana + Passion fruit muffins

Banana + Passion fruit muffins Recipe
Banana + Passion fruit muffins

Banana + Passion fruit muffins

What Course Is Banana + Passion fruit muffins?

Banana + Passion fruit muffins is for Dessert.


How Long Does Banana + Passion fruit muffins Recipe Take To Prepare?

Banana + Passion fruit muffins takes several minutes to prepare.


How Long Does Banana + Passion fruit muffins Recipe Take To Cook?

Banana + Passion fruit muffins takes 25 minutes to cook.


How Many Servings Does Banana + Passion fruit muffins Recipe Make?

Banana + Passion fruit muffins makes 12 servings.


What Are The Ingredients For Banana + Passion fruit muffins Recipe?

The ingredients for Banana + Passion fruit muffins are:

Makes 12

Ingredients

* 1 3/4 cups (210g) gluten-free self-raising flour
* 1/2 cup (60g) gluten-free all-purpose fl our
* 1/2 cup (100g) brown sugar
* 1/2 tsp bicarbonate of soda
* 125g chilled butter, chopped
* 1 cup (250ml) ripe mashed banana
* 2 eggs, lightly whisked
* 1/2 cup (125ml) lactose-free milk (see note)
* 1 tsp vanilla essence
*
Glace icing
* 1 cup (80g) gluten-free icing sugar mixture
* 1 1/2 tbs passionfuit pulp



How Do I Make Banana + Passion fruit muffins?

Here is how you make Banana + Passion fruit muffins:

Method 1. Preheat oven to 200?C. Line 12 x 1/3 cup (80ml) capacity muffin pans with patty cases. Alternatively, line 6 x 3/4 cup (185ml) capacity muffin pans with Texan patty cases. 2.Sift the self-raising flour and all-purpose flour into the bowl of a food processor. Add the sugar, xanthan gum and bicarbonate of soda and stir to combine. Add the butter and process until mixture resembles fine breadcrumbs. Transfer to a large bowl. 3. Make a well in the centre of the flour mixture. Add the mashed banana, eggs, milk and vanilla essence and use a wooden spoon to stir until just combined. 4.Spoon the mixture evenly among the prepared pans. Bake in preheated oven for 20 minutes or until golden brown and firm to touch. Remove from oven and transfer to a wire rack to cool. 5.To make the icing, sift icing sugar into a small bowl and add the passionfruit pulp. Stir to combine. Drizzle over the muffins and put aside to set.Notes You will need 2 large (3 small) ripe bananas to make this recipe. Number of Servings: 12Recipe submitted by SparkPeople user REACHTHETOP.


What's The Nutritional Info For Banana + Passion fruit muffins?

The nutritional information for Banana + Passion fruit muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 3.7 g
  • Cholesterol: 31.2 mg
  • Sodium: 83.1 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.2 g

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