The recipe Banana Raisin Muffins - apple sauce and splenda

Made From Scratch Recipes

Banana Raisin Muffins - apple sauce and splenda recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Banana Raisin Muffins - apple sauce and splenda!

Banana Raisin Muffins - apple sauce and splenda

Banana Raisin Muffins - apple sauce and splenda Recipe
Banana Raisin Muffins - apple sauce and splenda

Just wanted to get a feel for what the nutritional info would be with "healthier" ingredients.

What Course Is Banana Raisin Muffins - apple sauce and splenda?

Banana Raisin Muffins - apple sauce and splenda is for Dessert.


How Long Does Banana Raisin Muffins - apple sauce and splenda Recipe Take To Prepare?

Banana Raisin Muffins - apple sauce and splenda takes 5 minutes to prepare.


How Long Does Banana Raisin Muffins - apple sauce and splenda Recipe Take To Cook?

Banana Raisin Muffins - apple sauce and splenda takes 15 minutes to cook.


How Many Servings Does Banana Raisin Muffins - apple sauce and splenda Recipe Make?

Banana Raisin Muffins - apple sauce and splenda makes 10 servings.


What Are The Ingredients For Banana Raisin Muffins - apple sauce and splenda Recipe?

The ingredients for Banana Raisin Muffins - apple sauce and splenda are:

1/4 C Splenda
1 tsp Baking soda
1/4 tsp Salt
1 1/2 C Whole wheat flour
1/2 C Apple Sauce (unsweetened)
1/4 C Skim Milk
3 Medium mashed bananas (1 1/2 Cups)
1 tsp Vanilla
1/3 C Raisins
1tsp Nutmeg
1 tsp Cinnamon


How Do I Make Banana Raisin Muffins - apple sauce and splenda?

Here is how you make Banana Raisin Muffins - apple sauce and splenda:

Bake at 350 for 15-20 min or until lightly browned. Makes 10 large regular size muffins.Number of Servings: 10Recipe submitted by SparkPeople user LILYBETHSMOM.


What's The Nutritional Info For Banana Raisin Muffins - apple sauce and splenda?

The nutritional information for Banana Raisin Muffins - apple sauce and splenda is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 189.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.1 g

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