Dessert

Banana Walnut Muffins is for Breakfast, Dessert.

Banana Walnut Muffins takes 20 minutes to prepare.

Banana Walnut Muffins takes 18 minutes to cook.

Banana Walnut Muffins makes 6 servings.

The ingredients for Banana Walnut Muffins are:

3/4 Cup Organic Unbleached All-Purpose Flour
3/4 Cup Unbleached White Whole Wheat Flour
1 Tsp. Baking Soda
1 Tsp. Baking Powder
1/2 Tsp. Salt
3 Medium Bananas Mashed
1/2 Cup Stevia in the Raw
1/3 Cup Ideal Brown No Calorie
1 Egg
1/3 Cup Melted Virgin Coconut Oil
Topping:
1/3 Cup Ideal Brown No Calorie Sweetner
2 Tblsps. Unbleached All-Purpose Flour
1/4 Tsp. Ground Cinnamon
1/3 Cup Walnuts
1 Tblsp. Unsalted Butter

Here is how you make Banana Walnut Muffins:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. 2. In a large bowl, mix together all-purpose flour, white whole wheat flour, baking soda, baking powder and salt. In another bowl, beat together bananas, stevia, ideal brown, egg and melted coconut oil. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. 3. In a small bowl, mix together ideal brown sugar, 2 tablespoons all-purpose flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. 4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Serving Size: 6 Large MuffinsNumber of Servings: 6Recipe submitted by SparkPeople user ANJIEALLEN.

The nutritional information for Banana Walnut Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.5

• Total Fat: 21.0 g
• Cholesterol: 35.9 mg
• Sodium: 513.8 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 4.1 g
• Protein: 7.0 g

The dietary needs meet for Banana Walnut Muffins is Sugar Free