Dessert

Chipper Banana Muffins is for Breakfast, Dessert.

Chipper Banana Muffins takes several minutes to prepare.

Chipper Banana Muffins takes several minutes to cook.

Chipper Banana Muffins makes 18 servings.

The ingredients for Chipper Banana Muffins are:

2 1/4 c.. flour
1 1/2 t. baking powder
1 1/2 t. baking soda
1/2 c. sugar
1/2 c. unsweetened applsauce
2 eggs
1/3 c. canola oil
2 very ripe bananas, mashed
1/2 c. skim buttermilk
1/4 c. semisweet chocolate chips

Here is how you make Chipper Banana Muffins:

Preheat oven to 350 degrees.Line 18 muffin cups w/paper liners.In medium bowl, combine flour, baking powder, & baking soda.In large bowl, with an electric mixer on medium speed, beat the sugar, applesauce, eggs & oil until frothy.With the mixer at low speed, alternately add bananas & buttermilk with the flour mixture; until just combined (don't over mix).Fold in chocolate chips.Spoon batter into the cups, filling each about 2/3 full.Bake until golden & a toothpick inserted in the center comes out clean, 20-25 minutes.Remove from the cups & cool completely on a rack.Number of Servings: 18Recipe submitted by SparkPeople user SUZ806.

The nutritional information for Chipper Banana Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 150.8

• Total Fat: 5.5 g
• Cholesterol: 23.8 mg
• Sodium: 125.4 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g