Dessert

Clean Eating Banana Muffins is for Dessert.

Clean Eating Banana Muffins takes several minutes to prepare.

Clean Eating Banana Muffins takes several minutes to cook.

Clean Eating Banana Muffins makes 18 servings.

The ingredients for Clean Eating Banana Muffins are:

2 c. whole wheat pastry flour
2 tsp. baking soda
1 tsp. cinnamon
2 egg whites
1/2 c. honey
1/4 c. low fat milk
1/4 c. unsweetened applesauce
2-3 ripe bananas, about 1 c., mashed
1/2 c. mini chocolate chips (optional, but included in nutritional)

Here is how you make Clean Eating Banana Muffins:

Heat oven to 350. Grease or line 18 muffin tins. Set aside.Combine dry ingredients in a large bowl. In a medium sized bowl, mash bananas and combine remaining ingredients except for chocolate chips. Gently mix wet ingredients into dry. Don't over mix, but make sure all ingredients are incorporated. Fold in chocolate chips. Fill tins with 1/4 c. measuring cup. Bake for 17-20 minutes, or until lightly golden. Cool and remove from pans. Store in airtight container.Serving Size: 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user COWBOYMAMA.

The nutritional information for Clean Eating Banana Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 137.8

• Total Fat: 3.6 g
• Cholesterol: 0.2 mg
• Sodium: 145.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g