The recipe Dick's Banana Muffins (makes 8 muffins)

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Dick's Banana Muffins (makes 8 muffins) recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Dick's Banana Muffins (makes 8 muffins)!

Dick's Banana Muffins (makes 8 muffins)

Dick's Banana Muffins (makes 8 muffins) Recipe
Dick's Banana Muffins (makes 8 muffins)

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What Course Is Dick's Banana Muffins (makes 8 muffins)?

Dick's Banana Muffins (makes 8 muffins) is for Dessert.


How Long Does Dick's Banana Muffins (makes 8 muffins) Recipe Take To Prepare?

Dick's Banana Muffins (makes 8 muffins) takes 10 minutes to prepare.


How Long Does Dick's Banana Muffins (makes 8 muffins) Recipe Take To Cook?

Dick's Banana Muffins (makes 8 muffins) takes 45 minutes to cook.


How Many Servings Does Dick's Banana Muffins (makes 8 muffins) Recipe Make?

Dick's Banana Muffins (makes 8 muffins) makes 16 servings.


What Are The Ingredients For Dick's Banana Muffins (makes 8 muffins) Recipe?

The ingredients for Dick's Banana Muffins (makes 8 muffins) are:

2 cups plain, all purpose flour, 2 cups of granulated white sugar, four medium bananas, 3 jumbo eggs (or 4 medium eggs), 1 cup softened butter, 1 teaspoon salt, 2 teaspoons baking soda, 1 teaspoon vanilla, half a cup of chopped nuts of your choice (optional).
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How Do I Make Dick's Banana Muffins (makes 8 muffins)?

Here is how you make Dick's Banana Muffins (makes 8 muffins):

Combine the dry ingredients together in a bowl, then add the wet ingredients, then the nuts. Mix well. This will make a medium thick batter. Pour the batter into a well-greased muffin tins. This will make 16 small muffins, or 8 super-big muffins. Bake at 350 degrees until done, or about 45 minutes.Serving Size:?makes 16 muffins


What's The Nutritional Info For Dick's Banana Muffins (makes 8 muffins)?

The nutritional information for Dick's Banana Muffins (makes 8 muffins) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 12.9 g
  • Cholesterol: 81.6 mg
  • Sodium: 400.1 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

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