Dessert

Easy banana nut muffins is for Dessert.

Easy banana nut muffins takes 10 minutes to prepare.

Easy banana nut muffins takes 20 minutes to cook.

Easy banana nut muffins makes 12 servings.

The ingredients for Easy banana nut muffins are:

Wet ingredients (2 cups total):

2 ripe bananas
one egg
1/3 cup unsweetened applesauce
1 1/2 tsp. vanilla
Enough milk to make 2 cups TOTAL of wet ingredients (I estimated 1 cup for when calculating the nutrional info)

DRY Ingredients:

1 1/2 cup of all-purpose flour
3/4 cup sugar
1 tsp. salt
1/2 tsp baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/8 tsp. ground nutmeg
1/2 cup chopped pecans

Here is how you make Easy banana nut muffins:

First, preheat the oven to 350. Preheating is important -- the muffins should go into a fully preheated oven.Mash bananas, and add remaining dry ingredientsIn a separate bowl, combine dry ingredients.Add wet ingredients to dry and fold them carefully with a few swift strokes. Batter should be lumpy. Do not overmix.Spray muffin tin and spoon mixture into cups. Bake for 20-25 minutes, or until toothpick inserted in middle comes out clean. Remove from oven and let rest for 5 minutes before removing from muffin tin. Makes 12 muffins.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JUSQUASQUE.

The nutritional information for Easy banana nut muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.6

• Total Fat: 4.3 g
• Cholesterol: 15.8 mg
• Sodium: 283.7 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g