Dessert

Eat Clean Banana Muffins (slightly modified) is for Dessert.

Eat Clean Banana Muffins (slightly modified) takes 10 minutes to prepare.

Eat Clean Banana Muffins (slightly modified) takes 40 minutes to cook.

Eat Clean Banana Muffins (slightly modified) makes 12 servings.

The ingredients for Eat Clean Banana Muffins (slightly modified) are:

Ingredients:

* *Organic All-Purpose White Flour, 1 cup (remove)
* *Wheat flour, white, all-purpose, unenriched, .5 cup (remove)
* *Whole Grain Millet Flour, 0.25 cup (remove)
* *Splenda Brown Sugar Blend (eqv 1 cup sugar), 0.5 cup (remove)
* *baking powder, 1 tbsp (remove)
* *Arm & Hammer Baking Soda, 1 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* egg white, fresh, 4 large (remove)
* Banana, fresh, 1 cup, mashed (remove)
* Milk, nonfat, .5 cup (remove)
* *Lemon Juice, .25 lemon yields (remove)
* Apple juice, unsweetened, .3 cup (remove)
* Walnuts, .5 cup, chopped (remove)
* Salt, 1 dash (remove)

Here is how you make Eat Clean Banana Muffins (slightly modified):

1. Pre-Heat oven to 450 degrees. Line muffin tray with cups and set aside. 2. Mash bananas and set aside. In a medium bowl combine all-purpose flour, wheat flour, baking powder, baking soda, cinnamon, and salt. Set aside. 2. In a large bowl combine egg whites, banana, splenda brown sugar blend, and applesauce. Once mixed well, add flour mixture all at one time to banana mixture. Stir until moistened. The batter should be lumpy. Spoon mixture into pan. 3. Bake at 350 degrees Fahrenheit for 25 to 40 minutes, checking done-ness at 30 minutes. Test doneness by inserting a wooden toothpick near the center of the bread. The toothpick should come out clean. 4. Remove from oven and cool. Enjoy!!!Number of Servings: 12Recipe submitted by SparkPeople user KWANGAWOO.

The nutritional information for Eat Clean Banana Muffins (slightly modified) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.9

• Total Fat: 3.2 g
• Cholesterol: 0.2 mg
• Sodium: 120.2 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.5 g
• Protein: 4.0 g