The recipe Fortified Low Fat Banana Muffins

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Fortified Low Fat Banana Muffins recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Fortified Low Fat Banana Muffins!

Fortified Low Fat Banana Muffins

Fortified Low Fat Banana Muffins Recipe
Fortified Low Fat Banana Muffins

Yummy and nutritious banana muffins that have only 5.8 gr fat.

What Course Is Fortified Low Fat Banana Muffins?

Fortified Low Fat Banana Muffins is for Dessert.


How Long Does Fortified Low Fat Banana Muffins Recipe Take To Prepare?

Fortified Low Fat Banana Muffins takes 15 minutes to prepare.


How Long Does Fortified Low Fat Banana Muffins Recipe Take To Cook?

Fortified Low Fat Banana Muffins takes 60 minutes to cook.


How Many Servings Does Fortified Low Fat Banana Muffins Recipe Make?

Fortified Low Fat Banana Muffins makes 18 servings.


What Are The Ingredients For Fortified Low Fat Banana Muffins Recipe?

The ingredients for Fortified Low Fat Banana Muffins are:

Banana, fresh, 1.5 cup, mashed
Granulated Sugar, 1 cup
Gold n Soft Margarine, 8 tbsp
Egg, fresh, 2 large
Great Value Low Fat Yogurt Vanilla, .5 cup
Vanilla Extract, 1 tsp
Flour, white, 2.5 cup
Baking Soda, 1 tsp
Salt, 1 tsp


How Do I Make Fortified Low Fat Banana Muffins?

Here is how you make Fortified Low Fat Banana Muffins:

Combine all ingredients in a bowl until well mixed. If you desire you can combine the dry ingredients in one bowl and the wet in another and then combine, but that takes more time. The end result is the same. spray the bottoms only of standard muffin pans and fill 2/3 way with batter.Bake at 350 degrees for 20-25 minutes. Altitude and humidity may impact cooking time so start with 20 min and check every 5 min until a toothpick inserted comes back clean.yeild approx 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user ISJAB4.


What's The Nutritional Info For Fortified Low Fat Banana Muffins?

The nutritional information for Fortified Low Fat Banana Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 5.7 g
  • Cholesterol: 23.7 mg
  • Sodium: 253.8 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

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