Dessert

Gluten Free Banana-Nut Muffins is for Breakfast, Dessert.

Gluten Free Banana-Nut Muffins takes 25 minutes to prepare.

Gluten Free Banana-Nut Muffins takes 20 minutes to cook.

Gluten Free Banana-Nut Muffins makes 12 servings.

The ingredients for Gluten Free Banana-Nut Muffins are:

1/3 cup brown sugar, packed
1 large egg
1/2 tsp vanilla extract
1 cup minus 2 teaspoons of GF All-Purpose Flour
1 tsp baking powder
3/4 tsp cinnamon
1/2 tsp Xanthan Gum
1/4 tsp salt
3/4 cup mashed bananas, very ripe
1/2 cup finely chopped walnuts
3 Tbsp cup organic apple sauce, unsweetened

Here is how you make Gluten Free Banana-Nut Muffins:

1. Cream together oil, sugar, eggs, and vanilla in large bowl with electric mixer.2. Add flour, xanthan gum, salt, baking powder, and cinnamon to wet mixture, alternating with bananas and applesauce.3. Beat until really smooth.4. Fold in nuts.5. Transfer to loaf pan or muffin tins.6. Cook for 20 minutes on 350 degrees or until inserted toothpick comes out clean.Makes 12 muffins or 1 large loaf pan.Number of Servings: 12Recipe submitted by SparkPeople user FITFORLIFE22.

The nutritional information for Gluten Free Banana-Nut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.5

• Total Fat: 4.0 g
• Cholesterol: 17.7 mg
• Sodium: 8.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.3 g

The dietary needs meet for Gluten Free Banana-Nut Muffins is Gluten Free