The recipe Gluten-Free Banana Walnut Muffins

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Gluten-Free Banana Walnut Muffins recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Gluten-Free Banana Walnut Muffins!

Gluten-Free Banana Walnut Muffins

Gluten-Free Banana Walnut Muffins Recipe
Gluten-Free Banana Walnut Muffins

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What Course Is Gluten-Free Banana Walnut Muffins?

Gluten-Free Banana Walnut Muffins is for Dessert.


How Long Does Gluten-Free Banana Walnut Muffins Recipe Take To Prepare?

Gluten-Free Banana Walnut Muffins takes 10 minutes to prepare.


How Long Does Gluten-Free Banana Walnut Muffins Recipe Take To Cook?

Gluten-Free Banana Walnut Muffins takes 20 minutes to cook.


How Many Servings Does Gluten-Free Banana Walnut Muffins Recipe Make?

Gluten-Free Banana Walnut Muffins makes 9 servings.


What Are The Ingredients For Gluten-Free Banana Walnut Muffins Recipe?

The ingredients for Gluten-Free Banana Walnut Muffins are:

3 eggs
? cup coconut oil
2 medium bananas
3 dates, pitted
10 drops stevia
? cup coconut flour
? teaspoon celtic sea salt
? teaspoon baking soda
? cup walnuts, toasted and chopped


How Do I Make Gluten-Free Banana Walnut Muffins?

Here is how you make Gluten-Free Banana Walnut Muffins:

In a Vitamix, combine eggs, oil, bananas, dates and stevia and blend on medium speed until combinedAdd in coconut flour, salt and baking soda and blend until smoothFold in walnutsScoop ? cup batter into lined muffin tinsBake at 350? for 20 to 25 minutes (my batch took exactly 23 minutes, though all ovens are slightly different)Cool and serveServing Size: makes 9 ? cup wet batter muffinsNumber of Servings: 9Recipe submitted by SparkPeople user EEVAKOS.


What's The Nutritional Info For Gluten-Free Banana Walnut Muffins?

The nutritional information for Gluten-Free Banana Walnut Muffins is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 12.7 g
  • Cholesterol: 61.7 mg
  • Sodium: 158.4 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.8 g

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