Dessert

Jen's Banana Nut Muffins is for Dessert.

Jen's Banana Nut Muffins takes 10 minutes to prepare.

Jen's Banana Nut Muffins takes 25 minutes to cook.

Jen's Banana Nut Muffins makes 24 servings.

The ingredients for Jen's Banana Nut Muffins are:

3 VERY ripe bananas, mashed
1 cup sugar
2 cups flour
1/2 cup Egg Beater egg whites (or 2 eggs; or 4 egg whites)
1 Tbs vanilla extract
1 tsp pumpkin pie spice
1/2 cup unsalted butter, softened
1/2 cup chopped pecans (or walnuts)

Here is how you make Jen's Banana Nut Muffins:

Preheat oven to 350 degrees. Line two standard-size muffin tins with paper liners; set aside.In a large mixing bowl, mix bananas, sugar, butter, and egg whites until creamy. Add vanilla extract and pumpkin pie spice and stir in completely. Sprinkle baking soda over this mix, then blend in the flour. Fold in the pecans.Spoon the batter into the lined muffin tins. Bake for 25 minutes or until muffins are golden brown and a toothpick inserted into a muffin comes out clean.Serving Size:?24 muffins

The nutritional information for Jen's Banana Nut Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 138.1

• Total Fat: 5.8 g
• Cholesterol: 10.3 mg
• Sodium: 61.3 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g