The recipe Light Whole Wheat Banana Blueberry Muffins

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Light Whole Wheat Banana Blueberry Muffins recipe is a Dessert meal that takes 18 minutes to make. If you enjoy for Dessert, you will like Light Whole Wheat Banana Blueberry Muffins!

Light Whole Wheat Banana Blueberry Muffins

Light Whole Wheat Banana Blueberry Muffins Recipe
Light Whole Wheat Banana Blueberry Muffins

Light Whole Wheat Banana Blueberry Muffins

What Course Is Light Whole Wheat Banana Blueberry Muffins?

Light Whole Wheat Banana Blueberry Muffins is for Dessert.


How Long Does Light Whole Wheat Banana Blueberry Muffins Recipe Take To Prepare?

Light Whole Wheat Banana Blueberry Muffins takes 10 minutes to prepare.


How Long Does Light Whole Wheat Banana Blueberry Muffins Recipe Take To Cook?

Light Whole Wheat Banana Blueberry Muffins takes 18 minutes to cook.


How Many Servings Does Light Whole Wheat Banana Blueberry Muffins Recipe Make?

Light Whole Wheat Banana Blueberry Muffins makes 20 servings.


What Are The Ingredients For Light Whole Wheat Banana Blueberry Muffins Recipe?

The ingredients for Light Whole Wheat Banana Blueberry Muffins are:

baking soda
light sour cream
sugar substitue
vanilla extract
whole grain flour
milled flax seed
mashed bananas
fresh blueberries
butter
egg (large)


How Do I Make Light Whole Wheat Banana Blueberry Muffins?

Here is how you make Light Whole Wheat Banana Blueberry Muffins:

Mix sour cream and baking soda in small bowl and set aside. Soften butter, add sugar, mashed bananas, flax seed, and egg. Mix well. Add blueberries and vanilla, mix. Add flour and stir until well mixed. Fill muffin spaces of pan to 2/3 full. Place in oven and bake 18 min or until golden. Serving Size: Makes 20 Regular Sized MuffinsNumber of Servings: 20Recipe submitted by SparkPeople user ALLBOYSMOMMA.


What's The Nutritional Info For Light Whole Wheat Banana Blueberry Muffins?

The nutritional information for Light Whole Wheat Banana Blueberry Muffins is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 5.6 g
  • Cholesterol: 22.6 mg
  • Sodium: 101.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.8 g

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