Dessert

Lowfat Banana Oat Muffins is for Dessert.

Lowfat Banana Oat Muffins takes several minutes to prepare.

Lowfat Banana Oat Muffins takes several minutes to cook.

Lowfat Banana Oat Muffins makes 24 servings.

The ingredients for Lowfat Banana Oat Muffins are:

1.25 cups mashed bananas - about 3 very large bananas
6 Tbsp All Whites Egg Whites
1/2 cup fat-free (skim) milk
1.5 tsp vanilla extract
1/2 tsp salt
1 tsp baking soda
2 tsps baking powder
1/2 cup quick oats
2 cups white flour
.25 cups brown sugar
1/2 cup sugar
2 tsp ground cinnamon

Here is how you make Lowfat Banana Oat Muffins:

In a large bowl mash the bananas. Mix in the rest of the wet ingredients plus the sugar. Add in the dry and mix until well moistened.Pour into 22 greased silicon muffin cups and bake at 350 degrees for 20 minutes (or until just set). Number of Servings: 24Recipe submitted by SparkPeople user CHELS2008.

The nutritional information for Lowfat Banana Oat Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 95.1

• Total Fat: 0.3 g
• Cholesterol: 0.1 mg
• Sodium: 158.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g