Dessert

Mini Banana Muffins - Low Carb is for Dessert.

Mini Banana Muffins - Low Carb takes several minutes to prepare.

Mini Banana Muffins - Low Carb takes several minutes to cook.

Mini Banana Muffins - Low Carb makes 24 servings.

The ingredients for Mini Banana Muffins - Low Carb are:

Egg substitute, liquid (Egg Beaters), 1/4 cup
Cinnamon, ground,1/2 tsp
Nutmeg, ground,1/4 tsp
Banana, fresh, 1 medium
Carbquick - Low Carb Baking Mix 1.50 cup
baking powder, 1.5 tbsp
Calorie Countdown 2% Milk, 4 oz
Chopped Walnuts, 1/8 cup
applesauce (unsweetened),1/3 cup
Ideal No Calorie Sweetener, 1/2 cup

Here is how you make Mini Banana Muffins - Low Carb:

Chop nuts and set aside. Mix dry ingredients in a large bowl. In a sep. bowl mash banana and add wet ingredients and mix with a fork well. Combine two bowls and mix with a fork. Stir in nuts. Spoon into pre-greased (with vegetable oil spray) mini muffin pans and bake at 375 about 10-12 minutes or until the spring back when touched. Cool 5-10 minutes on a rack then turn out. Serving Size:?1 mini muffin

The nutritional information for Mini Banana Muffins - Low Carb is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 36.0

• Total Fat: 1.9 g
• Cholesterol: 0.4 mg
• Sodium: 57.6 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 3.3 g
• Protein: 2.1 g