The recipe Moist banana muffins with whole wheat flour
Moist banana muffins with whole wheat flour recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Moist banana muffins with whole wheat flour!
Moist banana muffins with whole wheat flour
- What Course Is Moist banana muffins with whole wheat flour?
- How Long Does Moist banana muffins with whole wheat flour Recipe Take To Prepare?
- How Long Does Moist banana muffins with whole wheat flour Recipe Take To Cook?
- How Many Servings Does Moist banana muffins with whole wheat flour Recipe Make?
- What Are The Ingredients For Moist banana muffins with whole wheat flour Recipe?
- How Do I Make Moist banana muffins with whole wheat flour?
- What's The Nutritional Info For Moist banana muffins with whole wheat flour?
- What Type Of Cuisine Is Moist banana muffins with whole wheat flour?
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Moist, yummy banana muffins with whole wheat flour. You can taste the whole wheat flavor, so if you don't like it, just use all white flour, or substitute only 1/2 cup whole wheat & 1 cup white flour. If you like a really sweet muffin, add more sugar. We are trying to use less white flour in our house & more whole wheat. My husband was skeptical, but loved the muffins! What Course Is Moist banana muffins with whole wheat flour?Moist banana muffins with whole wheat flour is for Breakfast, Dessert. How Long Does Moist banana muffins with whole wheat flour Recipe Take To Prepare?Moist banana muffins with whole wheat flour takes 20 minutes to prepare. How Long Does Moist banana muffins with whole wheat flour Recipe Take To Cook?Moist banana muffins with whole wheat flour takes 20 minutes to cook. How Many Servings Does Moist banana muffins with whole wheat flour Recipe Make?Moist banana muffins with whole wheat flour makes 15 servings. What Are The Ingredients For Moist banana muffins with whole wheat flour Recipe?The ingredients for Moist banana muffins with whole wheat flour are: 4 bananas1 egg 1 tsp vanilla 1/2 c white sugar 1/3 c margarine (melted) 3/4 c whole wheat flour 3/4 c white flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt How Do I Make Moist banana muffins with whole wheat flour?Here is how you make Moist banana muffins with whole wheat flour: Preheat oven to 350 degrees. Line muffin tin with baking cup liners.Mash bananas and mix in sugar, egg, melted margarine and vanilla. In a separate bowl combine all dry ingredients and mix well. Add dry ingredients to banana mixture and stir well. If using a hand mixer, use low speed just long enough to mix into a batter (approx 30 - 45 seconds). Fill paper baking cups about 1/2 full. Bake at 350 for 20 minutes. Makes approx 15 muffins.Number of Servings: 15Recipe submitted by SparkPeople user FLAB-BE-GONE!.What's The Nutritional Info For Moist banana muffins with whole wheat flour?The nutritional information for Moist banana muffins with whole wheat flour is:
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