Dessert

Moist Banana Muffins is for Dessert, Snack.

Moist Banana Muffins takes 15 minutes to prepare.

Moist Banana Muffins takes 12 minutes to cook.

Moist Banana Muffins makes 16 servings.

The ingredients for Moist Banana Muffins are:

1/2 cup butter
1 cup sugar
2 beaten eggs
1 cup mashed banana's (3-4)
1 tsp vanilla
1/3 cup milk
1 tsp baking soda
1 cup all-purpose flour
3/4 cup wholewheat flour
2 tsp baking powder
1/4 tsp salt

Here is how you make Moist Banana Muffins:

Preheat oven 350fCream together butter and sugar.Add beaten eggs, bananas and vanilla. Beat well.Dissolve baking soda in milk.Sift flour with baking powder and salt.Add flour mixture alternatively with the sour milk.Grease muffin panBake for 12 minutes.Number of Servings: 16Recipe submitted by SparkPeople user ASQUARED1.

The nutritional information for Moist Banana Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.0

• Total Fat: 6.4 g
• Cholesterol: 40.2 mg
• Sodium: 218.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g