Dessert

Oatmeal Banana Breakfast muffins is for Breakfast, Dessert.

Oatmeal Banana Breakfast muffins takes several minutes to prepare.

Oatmeal Banana Breakfast muffins takes 20 minutes to cook.

Oatmeal Banana Breakfast muffins makes 12 servings.

The ingredients for Oatmeal Banana Breakfast muffins are:

2.5 cups old fashioned oats
1 cup plain low fat greek yogurt
2 eggs
3/4 cup sugar {or sweetener of choice}
1.5 tsp baking powder
1/2 tsp baking soda
2 ripe bananas

Here is how you make Oatmeal Banana Breakfast muffins:

Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. {I added the oats a cup at a time and blended in between}3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean. Serving Size: 1Number of Servings: 12Recipe submitted by SparkPeople user GRANDE63.

The nutritional information for Oatmeal Banana Breakfast muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 70.2

• Total Fat: 1.6 g
• Cholesterol: 30.8 mg
• Sodium: 131.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g