The recipe Olive Oil-Flaxseed-Banana Muffins
Olive Oil-Flaxseed-Banana Muffins recipe is a Dessert meal that takes 9 minutes to make. If you enjoy for Dessert, you will like Olive Oil-Flaxseed-Banana Muffins!
Olive Oil-Flaxseed-Banana Muffins
- What Course Is Olive Oil-Flaxseed-Banana Muffins?
- How Long Does Olive Oil-Flaxseed-Banana Muffins Recipe Take To Prepare?
- How Long Does Olive Oil-Flaxseed-Banana Muffins Recipe Take To Cook?
- How Many Servings Does Olive Oil-Flaxseed-Banana Muffins Recipe Make?
- What Are The Ingredients For Olive Oil-Flaxseed-Banana Muffins Recipe?
- How Do I Make Olive Oil-Flaxseed-Banana Muffins?
- What's The Nutritional Info For Olive Oil-Flaxseed-Banana Muffins?
- What Type Of Cuisine Is Olive Oil-Flaxseed-Banana Muffins?
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Banana muffins re-imagined for a healthy lifestyle: olive oil instead of butter, flaxseed meal for part of the flour, Splenda to reduce calories. Pretty tasty! Make as mini-muffins or regular muffins. What Course Is Olive Oil-Flaxseed-Banana Muffins?Olive Oil-Flaxseed-Banana Muffins is for Dessert. How Long Does Olive Oil-Flaxseed-Banana Muffins Recipe Take To Prepare?Olive Oil-Flaxseed-Banana Muffins takes 10 minutes to prepare. How Long Does Olive Oil-Flaxseed-Banana Muffins Recipe Take To Cook?Olive Oil-Flaxseed-Banana Muffins takes 9 minutes to cook. How Many Servings Does Olive Oil-Flaxseed-Banana Muffins Recipe Make?Olive Oil-Flaxseed-Banana Muffins makes 48 servings. What Are The Ingredients For Olive Oil-Flaxseed-Banana Muffins Recipe?The ingredients for Olive Oil-Flaxseed-Banana Muffins are: 1/4 c. olive oil1 c. Splenda 2 large eggs 2 medium bananas 1 c. white flour 1 c. flaxseed meal (or whole wheat flour) 1/2 t. salt 1 1/2 t. baking powder 1 t. baking soda 1 c. vanilla yogurt (or use plain for less sugar) 1 c. chopped black walnuts How Do I Make Olive Oil-Flaxseed-Banana Muffins?Here is how you make Olive Oil-Flaxseed-Banana Muffins: Preheat oven to 400. Mash bananas in mixing bowl. Beat in eggs. Stir in olive oil and splenda. In another bowl, mix together dry ingredients (everything left on list, except yogurt and walnuts) together. Stir half of the dry ingredients into the wet ingredients, just enough to moisten, then stir in half the yogurt. Stir in the remaining dry ingredients and the remaining yogurt (again, just enough to moisten/combine--don't overmix). Gently stir in nuts. Fill lined muffin cups almost level and bake about 9 minutes for mini muffins and 12-15 minutes for full size muffins (or until fork comes out clean).Makes 48 mini muffins and 12-24 full-sized muffins, depending on the size of your muffin tin.Serving Size: 48 mini muffins or 12-24 full sizeNumber of Servings: 48Recipe submitted by SparkPeople user AVIETTO.What's The Nutritional Info For Olive Oil-Flaxseed-Banana Muffins?The nutritional information for Olive Oil-Flaxseed-Banana Muffins is:
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