Dessert

Pumpkin banana muffins is for Breakfast, Dessert.

Pumpkin banana muffins takes 10 minutes to prepare.

Pumpkin banana muffins takes 20 minutes to cook.

Pumpkin banana muffins makes 1 servings.

The ingredients for Pumpkin banana muffins are:

2 medium (7" to 7-7/8" long) Banana, fresh
1.5 tsp Pumpkin Pie spice
1 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground
1.5 cup Flour - Gold medal all purpose flour
1 cup Granulated Sugar
1 tsp Baking Soda
.5 tsp Salt
1 tsp Vanilla Extract
.25 cup Butter, salted

5 tbsp *Nestle Mini Chocolate Chips

Here is how you make Pumpkin banana muffins:

Melt butter and mash bananas into it. Add the egg pumpkin and all the spices. Then stir in the flour and baking soda until moist. Bake at 425 for 5 minutes then reduce heat to 350 for an additional 15 minutes or until toothpick comes out clean. Serving Size: 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user MLEGER2009.

The nutritional information for Pumpkin banana muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,429.2

• Total Fat: 71.9 g
• Cholesterol: 309.9 mg
• Sodium: 2,824.7 mg
• Total Carbs: 435.5 g
• Dietary Fiber: 13.8 g
• Protein: 27.5 g