Dessert

Splenda Banana Nut Muffins is for Dessert.

Splenda Banana Nut Muffins takes 15 minutes to prepare.

Splenda Banana Nut Muffins takes 20 minutes to cook.

Splenda Banana Nut Muffins makes 20 servings.

The ingredients for Splenda Banana Nut Muffins are:

2 pkg 8 ox cream cheese - low fat
1 cup Splenda brown sugar
2 small over-ripe bananas
1 Tbls vanilla
2 cups AP flour
1 tsp baking powder
pinch salt

Here is how you make Splenda Banana Nut Muffins:

Preheat oven 375. Spray muffin tin with non sitck spray. Cream brown sugar and cream cheese until creamy and light. Add mashed bananas blend until smooth, will be some chunks, add vanilla. Slowly add flour about 1/2 cup at a time and blend each time until incorporated. Add baking powder and salt. Blend until all incorpoated evenly. Fill tins about 3/4 full. Bake for about 20-25 minutes until toothpick inserted in middle of muffin comes out clean. Makes about 20 muffinsNumber of Servings: 20Recipe submitted by SparkPeople user ELRIZZ.

The nutritional information for Splenda Banana Nut Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 213.9

• Total Fat: 12.1 g
• Cholesterol: 24.9 mg
• Sodium: 92.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.0 g
• Protein: 4.0 g

The dietary needs meet for Splenda Banana Nut Muffins is Low Fat