Dessert

Strawberry Banana Muffins (re-calc) is for Dessert.

Strawberry Banana Muffins (re-calc) takes several minutes to prepare.

Strawberry Banana Muffins (re-calc) takes several minutes to cook.

Strawberry Banana Muffins (re-calc) makes 12 servings.

The ingredients for Strawberry Banana Muffins (re-calc) are:

* Whole Wheat Flour, 1 cup (remove)
* Baking Powder, 1.5 tsp (remove)
* Blue Bonnet Light Butter, 4.2 tbsp (remove)
* Cinnamon, ground, .5 tsp (remove)
* Nutmeg, ground, .25 tsp (remove)
* Cloves, ground, .25 tsp (remove)
* Ginger, ground, .25 tsp (remove)
* Granulated Sugar, .125 cup (remove)
* Brown Sugar, .125 cup, packed (remove)
* Salt, .25 tsp (remove)
* egg white, fresh, 1 large (remove)
* Vanilla Extract, 1 tsp (remove)
* Banana, fresh, 120 grams (remove)
* Strawberries, fresh, 125 grams (remove)
* Almonds, 15 grams (remove)
* Lemons, 30 grams (remove)

Here is how you make Strawberry Banana Muffins (re-calc):

1. Preheat oven to 350 degrees. Line cupcake/muffin pan with liners. In a medium bowl, measure out and mix together flour, baking soda, spices and salt. Set aside.2. In a large bowl, whisk egg and sugar together until well combined. Add melted butter. Mix well. Add vanilla. Squish bananas into the mixture. A nice squish should break the bananas up well enough to be incorporated into the batter.3. Add strawberries to the dry mixture. Toss until strawberries are well coated with flour mixture. Add dry strawberry mixture to the wet mixture. Use a VERY light hand to mix at this point. The more mixing you do the tougher the muffin so try not to over mix. You want everything well mixed together but not over mixed.4. Divide batter equally in liners. Bake until golden brown, about 22-30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user SHORTYSHORTZ.

The nutritional information for Strawberry Banana Muffins (re-calc) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.6

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 143.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.0 g
• Protein: 2.1 g