Dessert

Sugar, wheat and dairy free almond, peanut and banana mini muffins is for Dessert.

Sugar, wheat and dairy free almond, peanut and banana mini muffins takes 10 minutes to prepare.

Sugar, wheat and dairy free almond, peanut and banana mini muffins takes 13 minutes to cook.

Sugar, wheat and dairy free almond, peanut and banana mini muffins makes 30 servings.

The ingredients for Sugar, wheat and dairy free almond, peanut and banana mini muffins are:

1.5 bananas (mashed)
2 TBSP sanitarium natural smooth PB
2 extra large eggs
1/3 C Nativia sweetner
1/3C baking equal
1/2C so good almond milk
1C polenta
2/3C besan (chick pea flour)
2 tsp baking powder
1 tsp vanilla essence
1 tbsp ground cinnamon
30 almonds ( 1 almond per muffin to decorate)
butter to grease tin

Here is how you make Sugar, wheat and dairy free almond, peanut and banana mini muffins:

mix wet ingredients firstmix dry ingredientsplace into mini muffin tin greasedbake for 12-13 mins at 180 degrees CServing Size: 2 tbsp sized muffinsNumber of Servings: 30Recipe submitted by SparkPeople user MELCLARE1.

The nutritional information for Sugar, wheat and dairy free almond, peanut and banana mini muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 55.1

• Total Fat: 1.8 g
• Cholesterol: 14.3 mg
• Sodium: 45.1 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g

The dietary needs meet for Sugar, wheat and dairy free almond, peanut and banana mini muffins is Sugar Free