Dessert

Super Moist Banana Bread Muffins is for Dessert, Snack.

Super Moist Banana Bread Muffins takes 30 minutes to prepare.

Super Moist Banana Bread Muffins takes 60 minutes to cook.

Super Moist Banana Bread Muffins makes 12 servings.

The ingredients for Super Moist Banana Bread Muffins are:

* 3 or 4 ripe bananas, smashed
* 1/3 cup butter or margarine
* 3/4 cup splenda
* 1 egg, beaten
* 1 teaspoon vanilla
* 1 teaspoon baking soda
* Pinch of salt
* 1 1/2 cups of all-purpose flour

Here is how you make Super Moist Banana Bread Muffins:

Preheat the oven to 350?F (175?C).With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.Mix in the splenda, egg, and vanilla.Sprinkle the baking soda and salt over the mixture and mix in.Add the flour last, mix.Pour mixture into a sprayed muffin pan or a muffin pan lined with cups (1/2 full)as a bread bake for about 1 hour, as muffins bake for about 30 minutesCool on a rack.Serving Size:?makes 12 muffins

The nutritional information for Super Moist Banana Bread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.9

• Total Fat: 3.0 g
• Cholesterol: 15.4 mg
• Sodium: 162.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.2 g
• Protein: 2.5 g