Dessert

Wheat banana muffins is for Dessert.

Wheat banana muffins takes 10 minutes to prepare.

Wheat banana muffins takes 20 minutes to cook.

Wheat banana muffins makes 12 servings.

The ingredients for Wheat banana muffins are:

* 1 1/3 cups all-purpose flour
* 2/3 cup whole wheat flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup mayonnaise* ( you cannot use light or FF mayo...turns out BAD)
1/2 cu applesauce (unsweetened)

* 1.2 cup sugar
*1/4 c splenda
* 1 cup mashed ripe bananas

Here is how you make Wheat banana muffins:

In a bowl, combine the flours, baking soda and salt. In another bowl, combine mayonnaise, applesauce,sugar , splenda, and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Number of Servings: 12Recipe submitted by SparkPeople user ANGELPOO.

The nutritional information for Wheat banana muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.1

• Total Fat: 7.0 g
• Cholesterol: 2.5 mg
• Sodium: 143.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g