Dessert

Whole Wheat Banana-Satsuma Muffins is for Dessert.

Whole Wheat Banana-Satsuma Muffins takes 20 minutes to prepare.

Whole Wheat Banana-Satsuma Muffins takes 25 minutes to cook.

Whole Wheat Banana-Satsuma Muffins makes 18 servings.

The ingredients for Whole Wheat Banana-Satsuma Muffins are:

2 Cups Whole Wheat Flour
3/4 tsp baking powder
1/2 tsp salt
1/2 cup white sugar
1/2 cup brown sugar
1/2 stick of light butter
2 eggs
1 1/2 cup mashed bananas
4 tbsp satsuma juice

Here is how you make Whole Wheat Banana-Satsuma Muffins:

Blend flour, baking powder, and salt in bowl and stir with a whisk. Beat butter and sugar in separate bowl with mixer. About 1 minute.Continue beating and add each egg, one at a time.Add bananas and satsuma juice. Beat until blended.Slowly add the dry ingredients to the wet mixture. Continue beating until all has been blended. Add the pecans or walnuts and stir until blended.Spray the muffin pan with butter spray.Spoon batter into pan.Bake at 350 for 20-30 minutes.Number of Servings: 18Recipe submitted by SparkPeople user LFARIS.

The nutritional information for Whole Wheat Banana-Satsuma Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 127.8

• Total Fat: 2.2 g
• Cholesterol: 28.1 mg
• Sodium: 114.6 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.1 g
• Protein: 2.7 g