Dessert

Whole Wheat Banana Strawberry Loaf or Muffins is for Dessert.

Whole Wheat Banana Strawberry Loaf or Muffins takes several minutes to prepare.

Whole Wheat Banana Strawberry Loaf or Muffins takes several minutes to cook.

Whole Wheat Banana Strawberry Loaf or Muffins makes 24 servings.

The ingredients for Whole Wheat Banana Strawberry Loaf or Muffins are:

2 cups whole wheat flour
1 teaspoon baking soda
2 eggs
5/8 cup vegetable oil Canola or oilve would be better)
1 1/2 cups white sugar - I subsitute Splenda(recipe info is calculated using Spelnda)
3 bananas, mashed
1 cup chopped strawberries
1 pinch ground cinnamon

Here is how you make Whole Wheat Banana Strawberry Loaf or Muffins:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan. In a large bowl combine flour, baking soda and cinnamon. Set aside. In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined. Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix. Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries. For muffins: I added 1/4 cup water, to make the batter more 'muffin'y (ie, to make it runnier when I pured it) could probably have added another 1/4 cup water. Baked them at 350 for 30 mins. For me, it made 11 muffins, but I filled my tins a little too full. Would definately make 12 smaller ones. It was sooo yummy I had to have two, and had to have DH try one, and he said they were good, too!!**You may try subbing some of the oil for applesauce to lower the amount of fat. ** if you sub w/ choc chips, you may want to add water or more oil, that would keep it moist. **I am assuming that 2 slises of the bread would about make up 1 muffin, that's where I get that the bread serves 24.... let me know if this is wrong! Number of Servings: 24Recipe submitted by SparkPeople user RHALES199.

The nutritional information for Whole Wheat Banana Strawberry Loaf or Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 104.7

• Total Fat: 6.2 g
• Cholesterol: 17.7 mg
• Sodium: 58.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.1 g